Pre-proved deep frozen Danish pastry
Description
GEGLAZUURDE PECAN-NOTEN KOEK
Ingredients
Margarine (palm, rapeseed and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring and natural flavoring, vitamin A), WHEAT flour, water, sugar, PECANUTS 4%, icing (water, glazing agent) (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGGS, yeast, maple syrup 1%, custard powder (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut fat, stabilizer (E339 (ii), E404, E450 (iii), E451 (i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickener (E401, E440 (i)), stabilizer (E417), salt, natural flavor, WHEAT malt flour, flour improver (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios and hazelnuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
