A Danish midi pecan pastry, filled with maple syrup and topped with pecan nuts. Made with 24 layers of puff pastry and a layer of icing. Including a bag of topping. The midi pecan pastry has a weight of 73 grams.
Zutaten
WHEAT flour, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, sugar, PECAN NUT (4,1%), sugar glaze (2,7%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, yeast, maple syrup (0,8%), custard filling (MILK) (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickening agent (E401, E440i), stabilizer (E440), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300) (enzyme). May contain traces of: sesame seeds, hazelnuts.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Bake in oven
After defrosting (/) at roomtemperature, bake at +/- 190°C for +/- 18 min
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
