05413056040497_C1N0
Schulstad Bakery Solutions Danish Pastry
Vollständige Produktspezifikation

226694 SG MIDI MAPLE PECAN PLAIT 73G

EAN:05413056040497 HE

Item number:226694

TM:NLBE

A Danish midi pecan pastry, filled with maple syrup and topped with pecan nuts. Made with 24 layers of puff pastry and a layer of icing. Including a bag of topping. The midi pecan pastry has a weight of 73 grams.

    Frozen

    Zutaten

    WHEAT flour, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, sugar, PECAN NUT (4,1%), sugar glaze (2,7%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, yeast, maple syrup (0,8%), custard filling (MILK) (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickening agent (E401, E440i), stabilizer (E440), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300) (enzyme). May contain traces of: sesame seeds, hazelnuts.

    Allergene

    Logo Mit: gluten containing grain
    gluten containing grain
    Logo Ohne: crustacean and shellfish
    crustacean and shellfish
    Logo Mit: egg
    egg
    Logo Ohne: fish
    fish
    Logo Ohne: peanuts
    peanuts
    Logo Ohne: soy
    soy
    Logo Mit: milk
    milk
    Logo Mit: tree nuts
    tree nuts
    Logo Ohne: celery
    celery
    Logo Ohne: mustard
    mustard
    Logo Kann Spuren enthalten: sesame
    sesame
    Logo Ohne: sulphite
    sulphite
    Logo Ohne: lupine
    lupine
    Logo Ohne: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1864 / 448
    Total fat31 g
    saturated fat12 g
    Carbohydrates36 g
    of which sugars12 g
    Fibres2.1 g
    Proteins5.2 g
    Salt0.5 g

    Zubereitung

    Bakken in oven

    After defrosting (/) at roomtemperature, bake at +/- 190°C for +/- 18 min

    Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

    Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss