Vegan sauce with cheese flavor
Beschreibung
A rich and bold cheddar-style sauce with subtle hints of chili, specially made for those who love a bit of spice. Perfect for burgers, nachos, or loaded fries.
Zutaten
Water, rapeseed oil, white (ALMOND) paste, modified corn starch, natural extracts (yeast, onion, pepper, chili pepper), flavoring, flavor enhancer: monosodium glutamate, colorings: beta-carotene and paprika extract, salt, sugar, potato protein, thickener: xanthan gum.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 551 / 133 |
| Total fat | 12 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.2 g |
| of which sugars | 1 g |
| Fibres | 0.5 g |
| Proteins | 1.9 g |
| Salt | 1.39 g |
Zubereitung
Magnetron
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Verwarmen
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Combi steamer
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss