vegan cheese-flavoured sauce
A plant-based sauce with the distinct taste of cheddar and a subtle hint of chili. The perfect vegan solution for modern comfort food.|This sauce offers the rich, bold flavour of a cheddar-style sauce, but is entirely plant-based. The addition of chili provides a light, spicy finish.
This product is a direct, high-quality solution to the growing demand for vegan comfort food. It is ready to use and guarantees consistent quality, without the complexity of developing a vegan cheese sauce from scratch.
The ideal sauce for finishing vegan burgers, loaded fries, nachos, or as a base for a spicy Mac & Cheese. An indispensable product for any kitchen that caters to current food trends.|
100% vegan sauce with a cheddar-style flavour
Subtle, spicy hint of chili
Ideal for vegan burgers, loaded fries, and nachos
Ready to use immediately
The perfect solution for vegan comfort food
water, rapeseed oil, white almond paste (may contain traces of: sesame, peanuts, hazelnuts, cashew nuts, pecan nuts, pistachios), modified corn starch, natural extract (yeast, onions, pepper, chilli), flavouring, monosodium glutamate (flavour enhancer), beta-carotene (colouring), paprika extract (colouring), salt, sugar, potato protein, xanthan gum (thickener)
GMO free: Yes
Irradiated: No














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 565 / 135 |
| Total fat | 12 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.4 g |
| of which sugars | 1.2 g |
| Proteins | 1.9 g |
| Salt | 1.39 g |