Vegan saus met kaassmaak
Description
Een rijke en gedurfde cheddar-stijl veganistische saus met subtiele hints van chili, speciaal gemaakt voor liefhebbers van een beetje pit. Perfect voor burgers, nacho’s of loaded fries.
Ingrédients
Water, rapeseed oil, white (ALMOND) paste, modified corn starch, natural extracts (yeast, onion, pepper, chili pepper), flavoring, flavor enhancer: monosodium glutamate, colorings: beta-carotene and paprika extract, salt, sugar, potato protein, thickener: xanthan gum.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 551 / 133 |
| Total fat | 12 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.2 g |
| of which sugars | 1 g |
| Fibres | 0.5 g |
| Proteins | 1.9 g |
| Salt | 1.39 g |
Préparation
Magnetron
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Verwarmen
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Combi steamer
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Détails du contact
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité