"This vegan sausage is juicy, full of umami, and has a firm bite. Thanks to our in-house developed fat replacer, you get the rich mouthfeel of meat—fully plant-based and low in saturated fats. And after cooking? A delicious golden-brown crust. "
Description
Juicy bite, savory flavor: discover the new vegan Sausage!
This vegan sausage delivers everything that makes a traditional sausage so tasty: juicy, full of umami, and a firm bite. Thanks to our in-house developed fat replacer, it offers the rich mouthfeel of meat—completely plant-based and low in saturated fats. And when cooked? That irresistible golden-brown crust will make your mouth water.
This vegan Sausage is full of flavor and versatile
Truly great vegan sausages are still rare. With this innovation, you offer your customers a distinctive and flavorful option. Ideal as a meal component alongside potatoes and vegetables, in mash or stew. Also perfect on a bun or as a bake-off snack. With its firm texture and juicy bite, it's easy to apply in chilled, frozen, and out-of-home concepts.
A classic ready for the future
Vegan sausages are claiming more shelf space—and for good reason. Meat-like alternatives, the so-called ‘Classics’, still drive category sales and are a great entry point for new flexitarians. This sausage fits right in and helps you take the next step in flavor and plant-based innovation.
Vegan sausage: the main specs at a glance
- This Vegan Sausage proteins from wheat, soy and potato
- Vegan
- One vegan sausage weighs approximately 50 grams
Ingredients
Water, 16% vegetable protein (WHEAT, SOY, potato), vegetable oils (sunflower, coconut, rapeseed in varying proportions), thickeners (modified potato starch, methyl cellulose, moditief corn starch, sodium alginate), onion, natural flavouring, citrus fibre, dried onion, spices, vinegar, pea starch, sea salt, preservative (potassium acetates), salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 714 / 170 |
| Total fat | 9.8 g |
| saturated fat | 1.8 g |
| Carbohydrates | 6.3 g |
| of which sugars | 0.8 g |
| Fibres | 4.2 g |
| Proteins | 12.4 g |
| Salt | 1.1 g |
Preparation
Bakken in oven
Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 16-18 min.
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Frituren
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 5-6 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 7-9 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer