This vegan sausage delivers everything that makes a great sausage so enjoyable. Juicy, rich in umami, and with a firm bite. It offers the rich mouthfeel of meat, fully plant-based and low in saturated fat.
Description
Juicy bite, savoury flavour: discover the new Vegan Sausage
This vegan Sausage delivers everything that makes a great sausage so enjoyable. Juicy, rich in umami, and with a firm bite. Thanks to an in-house developed fat replacer, it offers the rich mouthfeel of meat — fully plant-based and low in saturated fat. And after frying? A delicious golden-brown crust that instantly makes your mouth water.
A classic ready for the future
Vegan sausages have become a staple on the shelf. Demand continues to grow for meat alternatives that resemble meat in taste and texture — the Classics. This sausage fits that trend perfectly and is ideal for new flexitarians. At the same time, the category is ready for its next step: more variety in flavour and experience. With this plant-based standout, you give your assortment a modern upgrade.
Full of flavour and versatility
The current range of truly great vegan sausages remains limited. With this innovation, you offer customers something distinctive and delicious. Perfect as a meal component alongside potatoes and vegetables or in traditional mash dishes. Also ideal in a bun or as a bake-off snack. Thanks to its firm bite and juicy texture, it works across chilled, frozen, and out-of-home concepts.
Vegan sausage: the main specs at a glance
- This vegan Sausage contains protein from wheat, soy and potato
- Vegan
- One vegan sausage weighs about 50 grams
Ingredients
Water, 16% vegetable protein (WHEAT, SOY, potato), vegetable oils (sunflower, coconut, rapeseed in varying proportions), thickeners (modified potato starch, methyl cellulose, moditief corn starch, sodium alginate), onion, natural flavouring, citrus fibre, dried onion, spices, vinegar, pea starch, sea salt, preservative (potassium acetates), salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 16-18 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 5-6 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 7-9 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
