Sint-jakobsschelp rol 500g
Ingredients
97% Patagonian coquille (scallops), 2% water, 1% Binder (Emulgator (E339 - Natriumfosfaten), salt, fish gelatine, Maltodextrine, Transglutaminase)
Zygochlamis Patagonica, caught in the Southwest Atlantic Ocean (FAO41)) with Bottom Otter Trawl
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 332 / 79 | 332 / 79 | 4% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| Salt | 0.78 g | 0.78 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken pan
Cut the defrosted medallions into approx. 2-4 cm pieces and heat over medium heat for 4 minutes, turn regularly.
Contact details
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer