Sint-jakobsschelp rol 500g
Ingrédients
97% Patagonian coquille (scallops), 2% water, 1% Binder (Emulgator (E339 - Natriumfosfaten), salt, fish gelatine, Maltodextrine, Transglutaminase)
Zygochlamis Patagonica, caught in the Southwest Atlantic Ocean (FAO41)) with Bottom Otter Trawl
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 332 / 79 | 332 / 79 | 4% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| Salt | 0.78 g | 0.78 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken pan
Cut the defrosted medallions into approx. 2-4 cm pieces and heat over medium heat for 4 minutes, turn regularly.
Détails du contact
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité