Lerøy Seafood Netherlands B.V.
Complete product specification
Sint-jakobsschelp rol 500g
Sint-jakobsschelp rol 500g
Zutaten
97% Patagonian coquille (scallops), 2% water, 1% Binder (Emulgator (E339 - Natriumfosfaten), salt, fish gelatine, Maltodextrine, Transglutaminase)
Zygochlamis Patagonica, caught in the Southwest Atlantic Ocean (FAO41)) with Bottom Otter Trawl
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 332 / 79 | 332 / 79 | 4% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| Salt | 0.78 g | 0.78 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken pan
Cut the defrosted medallions into approx. 2-4 cm pieces and heat over medium heat for 4 minutes, turn regularly.
Kontaktdetails
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss