Description
Tarwebroodje met een karakteristieke, gecraqueleerde korst en een vochtig, luchtig kruim. V
Ingredients
WHEAT flour (50%), water, pumpkin seeds (12%), potato flakes, yoghurt (MILK), sea salt, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1140 / 272 |
| Total fat | 6 g |
| saturated fat | 1.2 g |
| Carbohydrates | 43 g |
| of which sugars | 1.3 g |
| Fibres | 3.1 g |
| Proteins | 9.2 g |
| Salt | 1.5 g |
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 9 - 11 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer