Ready-to-use sushi vinegar
Description
High-quality sushi vinegar made from junmai sake. With the addition of sugar and salt for a perfect sweet/sour balance.
Ingredients
Rice vinegar, glucose-fructose syrup, sugar, salt, water
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Recipe for sushi rice (4 portions). Cook 450g suitable rice according to the instructions on the packaging. Add 90ml sushi vinegar to the still hot rice and mix well.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer