Ingrédients
Noodles 79%: WHEAT flour, potato starch, palm oil, salt, acidity regulator: E501, E500, E339, antioxidant: E306, emulgator E322 (contains SOY), colour: E101. Seasoning powder 12%: Seasoning (hydrolyzed vegetable protein (SOY, WHEAT), maltodextrin, onion, yeast extract, sugar, salt) salt, spices (maltodextrin, garlic, red chili pepper, black pepper, salt), sugar, maltodextrin, flavour enhancers: E627, E631, Shiitake, Vegetable flakes 9%: Pak-choi, white cabbage, carrot. May contain barley, crustaceans, eggs, fish, peanuts, milk, molluscs, sesame, mustard and celery.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1824 / 434 |
| Total fat | 17 g |
| saturated fat | 8.5 g |
| Carbohydrates | 63 g |
| of which sugars | 7.8 g |
| Proteins | 7.3 g |
| Salt | 6.1 g |
Marques de qualité et caractéristiques
Préparation
Dosering
Direction: Open lid halfway. Add seasoning powder. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.
Détails du contact
Asia Express Food
Kilbystraat 1/8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité