Zutaten
WHEAT flour 58% (Australia, USA, Canada), modified tapioca starch, palm oil, creamer (glucose syrup, fully hydrogenated palm oil, sodium caseinate (MILK), anti-caking agent: E551, maltodextrin, modified corn starch), rice oil, sugar, salt, textured SOYA protein, flavouring (MILK), flavour enhancers: E621; E635, spices, acidity regulators: E451; E500; E501, whole EGG powder, SOY sauce powder (SOY, WHEAT), yeast extract powder, thickener: E466, anti-caking agent: E551, parsley flakes, food acid: E330.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1872 / 446 |
| Total fat | 18 g |
| saturated fat | 8.9 g |
| Carbohydrates | 63 g |
| of which sugars | 2.8 g |
| Proteins | 8.6 g |
| Salt | 2.6 g |
Zubereitung
Koken
Add noodles to 400ml of boiling water, simmer for 4 minutes. Drain and keep 4 tablespoons of water. Add seasoning, mix well before serving.
Kontaktdetails
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss