Zutaten
WHEAT flour (non-EU), palm oil, modified tapioca starch, sugar, EGG powder, salt, flavouring (SOY, MILK), spices, flavour enhancer: E621; E635, chili powder, acidity regulator: E500; E501; E451, dried spring onion, thickener; E466, anti-caking agent: E551, acid: E330, colour: E160c, capsicum oleoresin, antioxidant: E392.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 802 / 191 |
| Total fat | 7.8 g |
| saturated fat | 3.4 g |
| Carbohydrates | 26 g |
| of which sugars | 2.9 g |
| Proteins | 3.9 g |
| Salt | 1.5 g |
Zubereitung
Koken
Method of preparation: Add noodles to 400 ml boiling water. Simmer for 4 mins. Drain, add seasoning and mix well.
Kontaktdetails
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss