Ingredients
WHEAT flour 56%, palm oil, modified tapioca starch, SOYA sauce (SOYA beans, WHEAT, salt, sugar), FISH sauce (ANCHOVY, salt, sugar, SQUID (MOLLUSC)), salt, sugar, dried vegetables: (cabbage, carrot, spring onion), paprika powder, spices (garlic, pepper, onion), flavour enhancers: E621; E635, chili powder 0.5%, flavouring (CELERY), rice flour, acidity regulators: E451; E500; E501, yeast extract powder, thickener: E466, colouring: E160c, chili extract, preservatives: E211; E202.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Add noodles, seasoning, and garnish to 400ml of boiling water. Simmer for 2 minutes. Stir occasionally and serve.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer