Chocolate cream (45%) between dark sponge layers, quick-frozen, pre-cut into 12 portions.
Description
4 Layers' Chocolate Cake
Chocolate cream (45%) between dark sponge layers, quick-frozen, pre-cut into 12 portions.
Ingredients
Water, sugar, rapeseed oil, WHOLE EGG, WHEAT FLOUR, cocoa-based coating (sugar, rapeseed oil, reduced-fat cocoa, palm fat, LACTOSE, SWEET WHEY POWDER, emulsifier (E322)) , coconut oil, reduced-fat cocoa, WHEAT STARCH, glucose fructose syrup, fractionated palm kernel oil, dextrose, SKIMMED MILK POWDER, raising agents (E450, E500), beef gelatin, EGG YOLK, emulsifiers (E471, E475), modified starch, humectant (E420), salt, acid E330
Chocolate Cake
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (158 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1426 / 343 | 2253 / 542 | 27% |
| Total fat | 22.1 g | 34.9 g | 50% |
| saturated fat | 6.6 g | 10.4 g | 52% |
| Carbohydrates | 31.3 g | 49.5 g | 19% |
| of which sugars | 22 g | 34.8 g | 39% |
| Fibres | 1.4 g | 2.2 g | |
| Proteins | 3.8 g | 6 g | 12% |
| Salt | 0.15 g | 0.24 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
defrost in the fridge (6-7°C): 6 hours Do not refreeze once thawed
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer