PAIN AU CHOCOLAT 75G X60 RTB DELIFRANCE HERITAGE - 27235
WHEAT FLOUR, soft BUTTER 21%, water, chocolate 12%: (sugar, cocoa mass, cocoa butter, emulsifier: E322 (SOY)), cane sugar 4%, yeast, WHEAT GLUTEN, EGGS salt , whole MILK POWDER, WHEAT SOURDOUGH: (water, leaven) WHEAT), coloring: (natural carotenes), sugar, flour treatment agent E300, enzyme.
Possible presence of NUTS.
GMO free: Yes
Irradiated: No














Bake in oven
BAKING IN OVEN 18-20 MIN 170 °C
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1772 / 424 |
| Total fat | 24.4 g |
| saturated fat | 15.9 g |
| Carbohydrates | 41.3 g |
| of which sugars | 13.5 g |
| Fibres | 3 g |
| Proteins | 8.4 g |
| Salt | 0.93 g |