Slice with a light sponge base.Pieces of mango in a fruity mix rippled with crème-fraîche cream and rounded off with a fine glaze.
Description
Mango and Crème-fraîche Slices
Trend slice with a light sponge base. Pieces of mango in a fruity mix rippled with crème-fraîche cream and rounded off with a fine glaze.
Ingredients
Cream, mango, water, glucose fructose syrup, crème fraîche, sugar, invert sugar syrup, WHEAT FLOUR, peach puree, rapeseed oil, WHOLE EGG, dextrose, WHEAT STARCH, beef gelatin, modified starch, maracuja juice concentrate, gelling agent E440, raising agents (E450, E500), SKIMMED MILK POWDER, colouring foods, acid E330, salt, acidity regulators (E331,E327, E332), thickeners (E401, E412), flavouring, emulsifiers E472b, stabiliser E407
Mango and Crème-fraîche Slices
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (83 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1191 / 286 | 989 / 237 | 12% |
| Total fat | 18.4 g | 15.3 g | 22% |
| saturated fat | 8.8 g | 7.3 g | 37% |
| Carbohydrates | 26.8 g | 22.2 g | 9% |
| of which sugars | 19.2 g | 15.9 g | 18% |
| lactose | 1 g | 0.8 g | |
| Fibres | 0.7 g | 0.6 g | |
| Proteins | 3.2 g | 2.7 g | 5% |
| Salt | 0.14 g | 0.12 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
At room temperature (21°C-22°C): Serving for about 1-2 hours, whole cake for about 4 hours. In the refrigerator (6°C-7°C): Serving for about 4 hours, whole cake for about 8-9 hours. Do not refreeze once thawed!
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer