Mango and Crème-fraîche Slices
EAN:4004311142929 CE
4004311042922 HE
Item number:8104292
TM:NL
Slice with a light sponge base.Pieces of mango in a fruity mix rippled with crème-fraîche cream and rounded off with a fine glaze.
Description
Mango and Crème-fraîche Slices
Trend slice with a light sponge base. Pieces of mango in a fruity mix rippled with crème-fraîche cream and rounded off with a fine glaze.
Ingredients
Cream, mango, water, glucose fructose syrup, crème fraîche, sugar, invert sugar syrup, WHEAT FLOUR, peach puree, rapeseed oil, WHOLE EGG, dextrose, WHEAT STARCH, beef gelatin, modified starch, maracuja juice concentrate, gelling agent E440, raising agents (E450, E500), SKIMMED MILK POWDER, colouring foods, acid E330, salt, acidity regulators (E331,E327, E332), thickeners (E401, E412), flavouring, emulsifiers E472b, stabiliser E407
Mango and Crème-fraîche Slices
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (83 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1191 / 286 | 989 / 237 | 12% |
| Total fat | 18.4 g | 15.3 g | 22% |
| saturated fat | 8.8 g | 7.3 g | 37% |
| Carbohydrates | 26.8 g | 22.2 g | 9% |
| of which sugars | 19.2 g | 15.9 g | 18% |
| lactose | 1 g | 0.8 g | |
| Fibres | 0.7 g | 0.6 g | |
| Proteins | 3.2 g | 2.7 g | 5% |
| Salt | 0.14 g | 0.12 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
At room temperature (21°C-22°C): Serving for about 1-2 hours, whole cake for about 4 hours. In the refrigerator (6°C-7°C): Serving for about 4 hours, whole cake for about 8-9 hours. Do not refreeze once thawed!
Contact details
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer