This burger combines a crispy, golden-brown exterior with a juicy interior packed with mushrooms, tomatoes, and spinach. A blend of Italian herbs such as basil, oregano, and thyme delivers a refined Mediterranean flavour experience.
Description
Crispy, seasoned, and full of vegetables
This vegan Italian Burger combines a crunchy, golden-brown exterior with a juicy interior packed with mushrooms, tomatoes, and spinach. A blend of Italian herbs such as basil, oregano, and thyme delivers a refined Mediterranean flavour experience.
Aligned with the trend for pure, plant-based food
This burger responds to the demand for vegetable-rich meat alternatives with recognisable ingredients. Its nutritious base fits perfectly within the Variations trend: plant-based products that do not imitate meat.
Versatile for foodservice and retail
Serve this burger on a bun with pesto and grilled vegetables, or add it to pasta dishes and salads. With its Italian herbs and vegetable-rich base, this burger is a versatile plant-based option for both foodservice and retail.
The Italian Burger: the main specs at a glance
- This vegan Italian Burger contains protein from wheat.
- Vegan
- A vegan Italian Burger weighs about 90 grams.
Ingredients
42% vegetables (mushroom, tomato, spinach, onion), WHEAT flour, vegetable oils (sunflower, rapeseed in varying proportions), water, puree (tomato, garlic), OAT flakes, vegetable protein (WHEAT, pea), pea starch, sun-dried tomato, WHEAT fibre, herbs, fresh parsley, sea salt, spices, thickener (methyl cellulose), salt, vinegar, lemon juice, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 839 / 200 | 755 / 180 | 9% |
| Total fat | 8.6 g | 7.7 g | 11% |
| saturated fat | 1 g | 0.9 g | 5% |
| Carbohydrates | 21 g | 18.9 g | 7% |
| of which sugars | 3.1 g | 2.8 g | 3% |
| Fibres | 5.3 g | 4.8 g | |
| Proteins | 7.2 g | 6.5 g | 13% |
| Salt | 1 g | 0.9 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Bake in a preheated oven at 210ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 20-22 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 6-8 min, medium heat. Frozen product: 10-12 min, medium heat.
Deep frying
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 3-4 min. Frozen product: 6-7 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 7-9 min. Frozen product: 10-12 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer