Pindasaus kant & klaar
- Glutenvrij
- Vrij van lactose
- Vegan
- Vegetarian
Zutaten
pinda's, ketjap benteng manis (basterdsuiker (suiker, invertsuikerstroop, karamel (E150a)), melado, water, aroma (gehydroliseerde soja protëine, water, zout), maizena, zout, kruiden, specerijen, natriumbenzoaat E211, kaliumsorbaat E202, azijn (water, azijnzuur 80%)), basterdsuiker (suiker, invertsuikerstroop, karamel (E150a)), suiker, sambal oelek (chilli's, water, zout, azijn (water, azijnzuur 80%), natriumbenzoaat E211)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1956 / 470 | 978 / 235 | 12% |
| Total fat | 30.2 g | 15.1 g | 22% |
| saturated fat | 3.7 g | 1.9 g | 9% |
| Carbohydrates | 28.1 g | 14.1 g | 5% |
| of which sugars | 22.5 g | 11.3 g | 13% |
| Proteins | 18.6 g | 9.3 g | 19% |
| Salt | 1.4 g | 0.7 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss