Leverkaas
Ingredients
Varkenslever (42%), varkensvet, water, varkensvlees (9,8%), kippenei-eiwit (EI), varkensbindweefsel, voedingszuur (E262, E270), natriumcaseïnaat (MELK), voedingszuur (E326, E262, E270), conserveermiddel (E250), honing, plantaardige vezels, dextrose, suiker, zout, natuurlijk aroma, tomatenpuree, uienpoeder, antioxidant: (E301).
Kan sporen bevatten van: gluten (gerst, rogge en tarwe), mosterd, noten, selderij, soja en sulfiet.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1166 / 279 |
| Total fat | 22 g |
| saturated fat | 8 g |
| Carbohydrates | 5 g |
| of which sugars | 2 g |
| Proteins | 15 g |
| Salt | 2 g |
Contact details
Aarnink Vleeswaren B.V.
Hanzeweg 33, 7241 CS Lochem
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer