Katjangsaus
- IDDSI: 3. dik vloeibaar
Omschrijving
Een licht rood/bruine pittige tomatensaus met pinda en tekening van fijne peterselie
Ingrediënten
Water, sugar, 16% tomato puree, rapeseed oil, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), mustard: (water, MOSTERD seeds, natural vinegar, salt, sugar, spices), 7% peanuts, natural vinegar, modified corn starch, garlic, sea salt, parsley, preservatives:(potassium sorbate, sodium benzoate), thickeners: (xanthan gum, guar gum), garlic extract, food acid: citric acid, antioxidant: E385
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1145 / 275 | 172 / 41 | 2% |
| Total fat | 17 g | 2.6 g | 4% |
| saturated fat | 1.4 g | 0.2 g | 1% |
| monounsaturated fat | 11 g | 1.7 g | |
| polyunsaturated fat | 4.1 g | 0.6 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 25.6 g | 3.8 g | 1% |
| of which sugars | 20.5 g | 3.1 g | 3% |
| Fibres | 2.5 g | 0.4 g | 1% |
| Proteins | 3.5 g | 0.5 g | 1% |
| vegetable protein | 3.5 g | 0.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.1 g | 0.3 g | 5% |
| sodium | 0.84 g | 0.13 g | 5% |
| added sugar | 18.8 g | 2.8 g | |
| salt added | 0.9 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Contactgegevens
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Deze specificatie komt uit de database van PS in foodservice.
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