Katjangsaus
- IDDSI: 3. dik vloeibaar
Beschreibung
Een licht rood/bruine pittige tomatensaus met pinda en tekening van fijne peterselie
Zutaten
Water, sugar, 16% tomato puree, rapeseed oil, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), mustard: (water, MOSTERD seeds, natural vinegar, salt, sugar, spices), 7% peanuts, natural vinegar, modified corn starch, garlic, sea salt, parsley, preservatives:(potassium sorbate, sodium benzoate), thickeners: (xanthan gum, guar gum), garlic extract, food acid: citric acid, antioxidant: E385
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1145 / 275 | 172 / 41 | 2% |
| Total fat | 17 g | 2.6 g | 4% |
| saturated fat | 1.4 g | 0.2 g | 1% |
| monounsaturated fat | 11 g | 1.7 g | |
| polyunsaturated fat | 4.1 g | 0.6 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 25.6 g | 3.8 g | 1% |
| of which sugars | 20.5 g | 3.1 g | 3% |
| Fibres | 2.5 g | 0.4 g | 1% |
| Proteins | 3.5 g | 0.5 g | 1% |
| vegetable protein | 3.5 g | 0.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.1 g | 0.3 g | 5% |
| sodium | 0.84 g | 0.13 g | 5% |
| added sugar | 18.8 g | 2.8 g | |
| salt added | 0.9 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss