Ingredients
Mechanically separated chicken meat 70%, water, WHEAT flour,
table salt, glucose syrup, SOY concentrate, onions, garlic, caramel sugar, hydrolyzed SOY protein, hydrolyzed corn protein, sunflower oil, modified starch, maltodextrin, dextrose, rapeseed oil, spices (contains CELERY, MUSTARD), sugar, yeast, flavouring (contains SOY, CELERY, WHEAT), flavour enhancer (monosodium glutamate, disodium inosinate), stabiliser (triphosphates, diphosphates), antioxidant (ascorbic acid)
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 921 / 221 |
| Total fat | 14 g |
| saturated fat | 4.1 g |
| Carbohydrates | 9.7 g |
| of which sugars | 0.8 g |
| Proteins | 13 g |
| Salt | 3.5 g |
Quality marks & features
Preparation
Bakken pan
Preparation for the deep-frozen product: In the pan at a medium temperature approx. 15 min. Turn the product regularly during preparation.
Frituren
Preparation for the deep-frozen product: In the deep fryer at 175°C approx. 4 min
Convectie
Preparation for the deep-frozen product: In the oven (circulating air) at 120°C approx. 20 min.
Contact details
Pure Ingredients GmbH & Co. KG
Herrenpfad-Süd 46, D-41334 Nettetal-Kaldenkirchen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer