Ingredients
Mechanically separated chicken meat 70%, water, WHEAT flour,
table salt, glucose syrup, SOY concentrate, onions, garlic, caramel sugar, hydrolyzed SOY protein, hydrolyzed corn protein, sunflower oil, modified starch, maltodextrin, dextrose, rapeseed oil, spices (contains CELERY, MUSTARD), sugar, yeast, flavouring (contains SOY, CELERY, WHEAT), flavour enhancer (monosodium glutamate, disodium inosinate), stabiliser (triphosphates, diphosphates), antioxidant (ascorbic acid)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 921 / 221 |
| Total fat | 14 g |
| saturated fat | 4.1 g |
| Carbohydrates | 9.7 g |
| of which sugars | 0.8 g |
| Proteins | 13 g |
| Salt | 3.5 g |
Quality marks & features
Preparation
Fry in pan
Preparation for the deep-frozen product: In the pan at a medium temperature approx. 15 min. Turn the product regularly during preparation.
Deep frying
Preparation for the deep-frozen product: In the deep fryer at 175°C approx. 4 min
Convection
Preparation for the deep-frozen product: In the oven (circulating air) at 120°C approx. 20 min.
Contact details
Pure Ingredients GmbH & Co. KG
Herrenpfad-Süd 46, D-41334 Nettetal-Kaldenkirchen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer