Frozen raw hamburger made from seasoned minced pork and beef.
Description
A traditional sandwich
People drive miles for a good hamburger. We dare
It's safe to say that they also do the same for ours, because with our years of experience we are now the market leader in hamburgers. All our burgers are a perfect basis for endless variations.
Ingredients
40% pork, 21% mechanically separated pork, 20% beef, Breadcrumbs (WHEAT flour, salt, yeast), water, potato starch, pork fat, salt, WHEAT starch, dried vegetables (onion, root, parsnip, leek), onion powder, dextrose, spices, aromas, caramelized sugar, yeast extract, stabilizer: E450, acidity regulator: E262, antioxidant: E301
May contain rye, egg, milk, soy and mustard.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1216 / 292 | 1216 / 292 | 15% |
| Total fat | 21.4 g | 21.4 g | 31% |
| saturated fat | 8.3 g | 8.3 g | 42% |
| Carbohydrates | 8.5 g | 8.5 g | 3% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 0.7 g | 0.7 g | |
| Proteins | 16.1 g | 16.1 g | 32% |
| Salt | 2.6 g | 2.6 g | 43% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Heat the hamburger for about 4 minutes over medium heat. Turn regularly.
Deep frying
Fry for about 2 minutes in fat or oil at 180 °C.
Microwave
Heat for about 2 minutes at 750 Watt.
Defrost
Let the frozen hamburgers thaw overnight in the refrigerator.
Combisteamer
Heat at 160°C with 70% humidity for approximately 8 minutes.
No preparation required
Heat the product to a core temperature of at least 74°C.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer