The Greenway kebab is very similar in texture, taste and mouthfeel to a traditional kebab..
Zutaten
Water, WHEAT gluten, rapeseed oil, textured WHEAT proteins, SOY flour, dietary fiber, salt reduced sodium (salt, potassium salt), herbs and spices, flavoring (SOY, CELERY), hydrolyzed vegetable proteins (SOY), breadcrumbs (WHEAT flour, WHEAT bran, salt, yeast ), dextrose, vegetables (garlic, tomato)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1185 / 284 | 1778 / 426 | 21% |
| Total fat | 16.8 g | 25.2 g | 36% |
| saturated fat | 1.5 g | 2.3 g | 11% |
| Carbohydrates | 5.5 g | 8.3 g | 3% |
| of which sugars | 1.2 g | 1.8 g | 2% |
| Fibres | 2 g | 3 g | |
| Proteins | 27 g | 40.5 g | 81% |
| Salt | 1.38 g | 2.07 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
From freezer: ‘ 6 min at 200°C in oven Defrosted ‘4 min at 200°C in oven
Bakken pan
From freezer: ‘ bake for 6 min over medium heat. Defrosted ‘ Fry for 4 min over medium heat.
Kontaktdetails
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss