The cold-marinated Norwegian salmon with beetroot, gin and orange from Het Vishuis is a visual and tasteful statement. The salmon is carefully marinated in a mix of beetroot and orange, enriched with a fresh, spicy nut of gin. This not only gives the salmon its striking deep red color, but also a lively, aromatic flavor profile in which citrus and spicy notes come together nicely. The structure remains firm but silky soft, making this salmon ideal for colorful starters, luxury canapes or as a surprising addition to a festive drinks board.