This beef gelatin is 100% sourced from beef and is Halal certified. This product has a gelling strength of 120-155 Bloom and is easy to use.
Description
Halal Beef Gelatine is suitable for binding various dishes such as fruit jellies and desserts. This beef gelatine is 100% derived from beef and is Halal certified. This product has a gelling strength of 120-155 Bloom and is easy to use. For example, use it to make cold pies or fruit pastries and offer a 100% Halal option with Dr. Oetker Professional Beef Gelatine.
Ingredients
100% voedingsgelatine (herkomst rund)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Soak
Laat de gelatineblaadjes voor gebruik 5-7 minuten in ruim koud water wellen. Knijp de gelatineblaadjes licht uit en roer door de warme vloeistof. Voor koude gerechten kun je de uitgeknepen runder-bladgelatine in een beetje warm water oplossen. Roer de koude massa beetje bij beetje door de gelatine (nooit omgekeerd). Plaats het gerecht 2-3 uur in de koeling.
Contact details
Dr. Oetker Professional
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer