Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%),
Description
4-Layers Carrot Cake
Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%), quick-frozen, pre-cut into 12 portions.
Ingrédients
Water, sugar, rapeseed oil, WHOLE EGG, vegetable fat, SKIMMED MILK POWDER, rasped carrots , fractionated palm kernel oil, HAZELNUTS, glucose fructose syrup, WHEAT STARCH, WHEAT FLOUR, dextrose, WALNUTS, sultanas, LACTOSE, beef gelatin, EGG WHITE POWDER, raising agents (E450, E500), EGG YOLK, emulsifiers (E471, E322, E475), modified starch, spices , humectant (E420), flavourings (with MILK), SWEET WHEY POWDER, salt, cottonseed oil, acid E330, colouring foods
May contain traces of PEANUTS, other TREE NUTS and SOYA!
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (167 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1480 / 356 | 2472 / 595 | 30% |
| Total fat | 24.3 g | 40.6 g | 58% |
| saturated fat | 8.7 g | 14.5 g | 73% |
| Carbohydrates | 29.3 g | 48.9 g | 19% |
| of which sugars | 25.3 g | 42.3 g | 47% |
| Proteins | 4.6 g | 7.7 g | 15% |
| Salt | 0.14 g | 0.23 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
defrost in the fridge (6-7°C). 6 hours Do not refreeze once thawed!
Détails du contact
Rene Rädchen
Wasserweg 39, 64521
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité