Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%),
Description
4-Layers Carrot Cake
Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%), quick-frozen, pre-cut into 12 portions.
Ingredients
Water, sugar, rapeseed oil, WHOLE EGG, vegetable fat, SKIMMED MILK POWDER, rasped carrots , fractionated palm kernel oil, HAZELNUTS, glucose fructose syrup, WHEAT STARCH, WHEAT FLOUR, dextrose, WALNUTS, sultanas, LACTOSE, beef gelatin, EGG WHITE POWDER, raising agents (E450, E500), EGG YOLK, emulsifiers (E471, E322, E475), modified starch, spices , humectant (E420), flavourings (with MILK), SWEET WHEY POWDER, salt, cottonseed oil, acid E330, colouring foods
May contain traces of PEANUTS, other TREE NUTS and SOYA!
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
defrost in the fridge (6-7°C). 6 hours Do not refreeze once thawed!
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
