4-Layers Carrot Cake
EAN:4004311152874 CE
4004311052877 HE
Item number:8105287
TM:NL
Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%),
Description
4-Layers Carrot Cake
Light-coloured cream (48%) layered with walnuts and sultanas between sponge layers with grated carrots, decorated with light-coloured icing (1%), quick-frozen, pre-cut into 12 portions.
Ingredients
Water, sugar, rapeseed oil, WHOLE EGG, vegetable fat, SKIMMED MILK POWDER, rasped carrots , fractionated palm kernel oil, HAZELNUTS, glucose fructose syrup, WHEAT STARCH, WHEAT FLOUR, dextrose, WALNUTS, sultanas, LACTOSE, beef gelatin, EGG WHITE POWDER, raising agents (E450, E500), EGG YOLK, emulsifiers (E471, E322, E475), modified starch, spices , humectant (E420), flavourings (with MILK), SWEET WHEY POWDER, salt, cottonseed oil, acid E330, colouring foods
May contain traces of PEANUTS, other TREE NUTS and SOYA!
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (167 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1480 / 356 | 2472 / 595 | 30% |
| Total fat | 24.3 g | 40.6 g | 58% |
| saturated fat | 8.7 g | 14.5 g | 73% |
| Carbohydrates | 29.3 g | 48.9 g | 19% |
| of which sugars | 25.3 g | 42.3 g | 47% |
| Proteins | 4.6 g | 7.7 g | 15% |
| Salt | 0.14 g | 0.23 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
defrost in the fridge (6-7°C). 6 hours Do not refreeze once thawed!
Contact details
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer