- Vegan
Ingrédients
Vegetables (39%) (carrot, tuber CELERY, pea, maize, green beans, leek, pepper, CELERY, onion), water, textured pea protein, rapeseed oil, pea protein, dietary fibre, maltodextrin, thickener: methyl cellulose, flavouring, vegetable powders and extracts (onion, carrot, tomato, lovage), salt, iron citrate, zinc citrate, vitamin B12.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 631 / 152 |
| Total fat | 8.2 g |
| saturated fat | 0.7 g |
| Carbohydrates | 6.3 g |
| of which sugars | 1.7 g |
| Fibres | 5.8 g |
| Proteins | 10 g |
| Salt | 0.9 g |
Préparation
Bakken in oven
From freezer: >> 8 min at 200°C in oven Defrosted: >> 4 min at 200°C in oven
Bakken pan
From freezer: >> 8 min baking on medium heat in greased pan Defrosted: >> 4 min baking on medium heat in greased pan
Détails du contact
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité