A classic chocolate roll, made with chocolate from Belgium. Prepared with a mix of butter and margarine. The chocolate roll is crunchy and airy. The chocolate roll has a weight of 75 grams.
Zutaten
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2% minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))). Decoration: EGG. May contain: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 185°C for +/- 21 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
