Ø 55 mm Salami-topping for Pizza
Ingrédients
Pork meat, salt, pork fat, dextrose, spices, garlic, antioxidant (E 301), smoke flavour, onion, starter culture, colour (E 120), preservative (E 250), spice extracts.
Made with 116 g pork per 100 g finished product
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1667 / 403 |
| Total fat | 37 g |
| saturated fat | 14 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 17 g |
| Salt | 4.2 g |
Détails du contact
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité