Ø 55 mm Salami-topping for Pizza
Ingredients
Pork meat, salt, pork fat, dextrose, spices, garlic, antioxidant (E 301), smoke flavour, onion, starter culture, colour (E 120), preservative (E 250), spice extracts.
Made with 116 g pork per 100 g finished product
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
