Samurai Saus
- IDDSI: 3. dik vloeibaar
Omschrijving
Een licht rood oranje pittige sambal saus op basis van tomaat en sambal en tekening van fijngesneden bieslook
Ingrediënten
Water, rapeseed oil, sugar, mustard:(water, mustard seeds, natural vinegar, salt, sugar, spices), tomato puree, modified corn starch, natural vinegar, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), sea salt, preservatives:(potassium sorbate, sodium benzoate), thickeners: (xanthan gum, guar gum), herbs and spices:( celery), food acid: citric acid, spice extract, natural flavouring, antioxidant: E385
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1247 / 301 | 187 / 45 | 2% |
| Total fat | 25 g | 3.8 g | 5% |
| saturated fat | 1.8 g | 0.3 g | 1% |
| monounsaturated fat | 15.2 g | 2.3 g | |
| polyunsaturated fat | 8 g | 1.2 g | |
| Carbohydrates | 17.9 g | 2.7 g | 1% |
| of which sugars | 14.1 g | 2.1 g | 2% |
| Fibres | 0.9 g | 0.1 g | 1% |
| Proteins | 0.7 g | 0.1 g | 1% |
| Salt | 2.3 g | 0.3 g | 6% |
| sodium | 1 g | 0.14 g | 6% |
| added sugar | 8.3 g | 1.3 g | |
| salt added | 0.46 g | 0.07 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Dosering
Contactgegevens
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Deze specificatie komt uit de database van PS in foodservice.
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