Description
FOR COOKING AND WHIPPING
Ingredients
CREAM; stabiliser: carrageenan.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1590 / 380 |
| Total fat | 40 g |
| saturated fat | 29 g |
| Carbohydrates | 2.8 g |
| of which sugars | 2.8 g |
| Fibres | 0 g |
| Proteins | 2.1 g |
| Salt | 0.07 g |
Quality marks & features
Preparation
Optimum processing temperature between +2°C and +7°C.
Contact details
FrieslandCampina Belgium nv
Grote Baan 34-3560 Lummen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer