Lerøy Seafood Netherlands B.V.
Complete product specification
Sint-jakobsschelp rol 500g
Sint-jakobsschelp rol 500g
Ingrediënten
97% Patagonian coquille (scallops), 2% water, 1% Binder (Emulgator (E339 - Natriumfosfaten), salt, fish gelatine, Maltodextrine, Transglutaminase)
Zygochlamis Patagonica, caught in the Southwest Atlantic Ocean (FAO41)) with Bottom Otter Trawl
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 332 / 79 | 332 / 79 | 4% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| Salt | 0.78 g | 0.78 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Bakken pan
Cut the defrosted medallions into approx. 2-4 cm pieces and heat over medium heat for 4 minutes, turn regularly.
Contactgegevens
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer