Sint-jakobsschelp rol 500g
Ingrediënten
97% Patagonian coquille (scallops), 2% water, 1% Binder (Emulgator (E339 - Natriumfosfaten), salt, fish gelatine, Maltodextrine, Transglutaminase)
Zygochlamis Patagonica, caught in the Southwest Atlantic Ocean (FAO41)) with Bottom Otter Trawl
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 332 / 79 | 332 / 79 | 4% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| Salt | 0.78 g | 0.78 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Keurmerken & kenmerken
Bereidingswijze
Bakken pan
Cut the defrosted medallions into approx. 2-4 cm pieces and heat over medium heat for 4 minutes, turn regularly.
Contactgegevens
Lerøy Seafood Netherlands B.V.
Postbus 54, 8320 AB Urk
Deze specificatie komt uit de database van PS in foodservice.
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