Sparerib Marinade
- IDDSI: 3. dik vloeibaar
Description
Een donker kruidige en pittige marinade op basis van tomaat en ketjap.
Ingredients
Water, sugar, tomato puree, molasses, modified maize starch, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), natural vinegar, herbs and spices:( celery), sea salt, soy sauce: (water, soy beans, salt, wheat flour), natural flavouring, preservatives:(potassium sorbate, sodium benzoate), food acids:(citric acid, lactic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 513 / 121 | 77 / 18 | 1% |
| Total fat | 0.2 g | 0 g | 1% |
| saturated fat | 0.1 g | 0 g | 1% |
| monounsaturated fat | 0.1 g | 0 g | |
| polyunsaturated fat | 0 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 27.6 g | 4.1 g | 2% |
| of which sugars | 21.6 g | 3.2 g | 4% |
| Fibres | 1.4 g | 0.2 g | 1% |
| Proteins | 1.4 g | 0.2 g | 1% |
| vegetable protein | 1.4 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.9 g | 0.3 g | 5% |
| sodium | 0.75 g | 0.11 g | 5% |
| added sugar | 17.5 g | 2.6 g | |
| salt added | 0.93 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Contact details
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer