Sparerib Marinade
- IDDSI: 3. dik vloeibaar
Description
Een donker kruidige en pittige marinade op basis van tomaat en ketjap.
Ingrédients
Water, sugar, tomato puree, molasses, modified maize starch, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), natural vinegar, herbs and spices:( celery), sea salt, soy sauce: (water, soy beans, salt, wheat flour), natural flavouring, preservatives:(potassium sorbate, sodium benzoate), food acids:(citric acid, lactic acid)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 513 / 121 | 77 / 18 | 1% |
| Total fat | 0.2 g | 0 g | 1% |
| saturated fat | 0.1 g | 0 g | 1% |
| monounsaturated fat | 0.1 g | 0 g | |
| polyunsaturated fat | 0 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 27.6 g | 4.1 g | 2% |
| of which sugars | 21.6 g | 3.2 g | 4% |
| Fibres | 1.4 g | 0.2 g | 1% |
| Proteins | 1.4 g | 0.2 g | 1% |
| vegetable protein | 1.4 g | 0.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.9 g | 0.3 g | 5% |
| sodium | 0.75 g | 0.11 g | 5% |
| added sugar | 17.5 g | 2.6 g | |
| salt added | 0.93 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Kant-en-klaar
Détails du contact
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité