
Granoliva
Complete product specification
Granoliva Olijvenmix Apero 2500 g Emmer

Ingredients
61% groene ontpitte olijven (olijf, zout, voedingszuren: melkzuur, citroenzuur), 30% ontpitte Kalamon olijven (olijf, zout, voedingszuren: melkzuur, citroenzuur), raapzaadolie, knoflook, rode peper, kruiden en specerijen, conserveermiddelen: E202, E211.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 780 / 190 |
Total fat | 19 g |
saturated fat | 2.3 g |
Carbohydrates | 1.3 g |
of which sugars | 0.8 g |
Fibres | 3.7 g |
Proteins | 1.5 g |
Salt | 2.9 g |
Contact details
Pietercil Barends
Jan Leentvaarlaan 38-48 3065 DC Rotterdam (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer