Deep-frozen pre-baked white wheat sourdough bread
Description
Baguette rustic white
Ingredients
wheatflour, water, wheat sourdough (water, wheat flour, sourdough culture), iodized salt, yeast, rice flour, maltflour (wheat), flour treatment agent (ascorbic acid)
Extra ingrediënten:
- < 0.01% enzymen = proces hulpstof niet op declaratie (herkomst België - geen allergenen)
- < 0.01% plantaardige olie (koolzaad) = proces hulpstof niet op declaratie (herkomst Nederland, Duitsland)
- <0.01% antiklontermiddel (E535) = proces hulpstof niet op declaratie (herkomst China)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (130 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1043 / 249 | 1356 / 324 | 16% |
| Total fat | 0.8 g | 1 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| monounsaturated fat | 0.1 g | 0.1 g | |
| polyunsaturated fat | 0.3 g | 0.4 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 50.9 g | 66.2 g | 25% |
| of which sugars | 0.8 g | 1 g | 1% |
| Fibres | 2.5 g | 3.3 g | |
| Proteins | 7.5 g | 9.8 g | 20% |
| vegetable protein | 7.5 g | 9.8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.04 g | 1.35 g | 23% |
| sodium | 0.41 g | 0.54 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.95 g | 1.24 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Bake the (defrosted) product in a preheated oven, at 200 °C (gas oven setting 6-7), for 10 to 12 minutes. Bake until the crust has a nice golden brown colour.
Contact details
Pré Pain B.V.
Postbus 120, 7570 AC Oldenzaal, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer