cheesecake salted caramel mini
- IDDSI: 7. Regular easy to chew
Description
small baked cheesecake with salted caramel
Ingredients
CREAM CHEESE, biscuit (WHEAT flour, palm oil, sugar, wholemeal wheat flour, invert sugar syrup, rising agents (E296, E500, E503), Salt, skimmed MILK powder), caramel filling (sweetened condensed MILK, glucose syrup, Palm kernel oil, Water, BUTTER (MILK), sugar, partly hydrogened palm oil, Gelling Agent (E440), Emulsifiers (E492), Salt, preservatives (E202)), sugar, margarine, EGGS, CREAM, WHEAT flour, Water, caramel paste (glucose syrup, sugar, Water, condensed MILK, modified starch, colouring agent E150, Salt, Stabilizers (E406)), lemon juice, White chocolate (sugar, cocoa butter, full MILK powder, emulsifier E322 SOYlecithin, Natural flavouring (vanilla)), gelatin
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrost for 6 to 8 hours in the refrigerator. After defrosting, store refrigerated at max 7°C and consume within 4 days.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
