red velvet cake mini
- IDDSI: 7. normaal makkelijk te kauwen
Beschreibung
red velvet cake with cream cheese topping in small size
Zutaten
Cakemix (wheat flour, sugar, wheat starch, glucose syrup, modified corn starch, raising agents (E450, E500), Salt, emulsifier (E471, SOY LECITHIN), preservatives (E202), thickener (E415), enzymes gluten), cream, sugar, eggs, cream cheese, sunflower oil, Water, margarine, Cocoa powder, red cherry color (Water, E122, E102, acidity regulator (E330), preservatives (E202)), strawberry red color (Water, Azorubine E122, Ponceau 4R E124, acidity regulator (E330), preservatives (E202))
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1849 / 443 |
| Total fat | 27 g |
| saturated fat | 8 g |
| Carbohydrates | 45 g |
| of which sugars | 32 g |
| Proteins | 3.6 g |
| Salt | 0.78 g |
Zubereitung
Ontdooien
Defrost for 6 to 8 hours in the refrigerator. After defrosting, keep refrigerated and consume within 4 days.
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss