Bresaola dry cured beef
Fresh processed in Italy from bovines born and bred in France – mainly Limousine and Charolaise breeding. From the haunch tip only: the finest beef cut. Salted by hand. Large slice.
Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate.
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 677 / 161 |
| Total fat | 4.5 g |
| saturated fat | 1.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 30 g |
| Salt | 3.7 g |
Via Matteotti, 23 - 46014 Castellucchio (MN) Italia
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer