Ice Mello Vanille
This ice cream praline combines delicious creamy vanilla ice cream with a crunchy butter biscuit, coated in dark chocolate and finished with puffed rice crispies. Serve with a coffee, on a treat plate or as a delectable dessert.
BUTTER pastry dough (WHEAT fl our, sugar, WHEAT starch, WHEAT oats, ALMOND powder, salt, aroma (vanilla), BUTTER, EGG, glucose syrup, sodium bicarbonate),
chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifi er: E322 (SOY), aroma (vanilla)), dark chocolate (sugar, cocoa mass, cocoa butter, MILK fat, emulsifi er: E322 (SOY), natural vanilla aroma), whole MILK, sugar,
EGG yolk (free-range), BUTTER, Rice crispies (rice fl our), powdered MILK, vanilla stick seeds 0.1%, invert sugar syrup, emulsifi er: E471, E401 and E410














No preparation required
Mello Cakes are ideal for serving with coffee.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | After preparation | |
|---|---|---|
| Per 100 (g) | Per 100 (g) | |
| Energy (kJ/kcal) | 1684 / 404 | 1888 / 450 |
| Total fat | 25 g | 23.1 g |
| saturated fat | 15 g | 12.8 g |
| Carbohydrates | 39 g | 54.9 g |
| of which sugars | 25 g | 46.9 g |
| Proteins | 5.3 g | 5.4 g |
| Salt | 0.26 g | 0.2 g |