Taaitaai
Ingredients
Glucose-fructosestroop, tarwebloem, roggebloem, suiker, anijs, rijsmiddelen: E500, E503, kaneel, MELKEIWIT, zout, invertsuikerstroop, dextrose
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par L’UE.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (14 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1512 / 356 | 212 / 50 | 3% |
| Total fat | 0.9 g | 0.1 g | |
| saturated fat | 0.1 g | 0 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 79.5 g | 11.1 g | 4% |
| of which sugars | 38.6 g | 5.4 g | 6% |
| Fibres | 3.5 g | 0.5 g | |
| Proteins | 5.9 g | 0.8 g | 2% |
| vegetable protein | 5.7 g | 0.8 g | |
| animal protein | 0.1 g | 0 g | |
| Salt | 0.24 g | 0.03 g | 1% |
| sodium | 0.1 g | 0.01 g | |
| added sugar | 37.6 g | 5.3 g | |
| salt added | 0.15 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer