Pasta van Bravour Premium
- Vegetarian
Ingredients
44% spinazie-ricotta vulling (50% ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), 41% spinazie, Grana Padano BOB (melk, onserveermiddel: scharrelei-lysosym, microbieel stremsel, zout), gemodificeerd aardappelzetmeel, zout, gekonfijte citroen (citroen, zout), peper), bechamelsaus (melk, roux (roomboter, tarwebloem), zout, peper, nootmuskaat), 22% lasagnebladen (tarwegries, water), mozzarella (melk, microbieel stremsel, zout, zuursel)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 610 / 146 |
| Total fat | 7.7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 11 g |
| of which sugars | 2.1 g |
| Fibres | 1 g |
| Proteins | 7.8 g |
| Salt | 0.73 g |
Preparation
Bake in oven
bak de bevroren lasagne af op 180°C tot een kerntemperatuur van minimaal 75° C.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer