Pasta van Bravour Premium
- Free from lactose
- Vegan
Ingredients
58% groentevulling (34% tomaat, 15% courgette, 12% ui, 12% aubergine, tomatenpuree, 5.6% bleekselderij, 4.3% paprika, kappers (kappers, azijn, water, zout), olijven, zout, knoflook, azijn, peterselie, basilicum, peper, rozemarijn, tijm), tomatensaus (88% tomaat, ui, tomatenpuree, olijfolie extra vierge, knoflook, suiker, zout, basilicum, peper), 19% lasagnebladen (tarwegries, water)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
bak de bevroren lasagne af op 180°C tot een kerntemperatuur van minimaal 75° C.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
