Zutaten
Greenshell MUSSELS (Perna canaliculus).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 512 / 123 |
| Total fat | 3.2 g |
| saturated fat | 0.9 g |
| Carbohydrates | 4.3 g |
| of which sugars | 0.8 g |
| Proteins | 19 g |
| Salt | 1.4 g |
Zubereitung
Bakken in oven
Blanched product, cook before consumption. Best result are achieved when cooked from frozen. Take care not to not to overcook. Oven: Preheat oven to 220°C and cook for about 15 minutes (from frozen) or about 10 minutes (when defrosted) Steaming/frying: Steam or fry for about 8 minutes (from frozen) or about 5 minutes (when defrosted)
Kontaktdetails
Nordic Seafood
Søren Nordbysvej 15
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss