- Vegetarian
Ingredients
VOLLE MELK, aardappelen, water, aubergine [7%], GEREHYDRATEERD SOJA-EIWIT [6.5%], tomaten, gedroogde tomaten, uien, koolzaadolie, TARWEBLOEM, EMMENTALER KAAS, gemodificeerd maïszetmeel, ROOM, ZURE ROOM, wortelen, gejodeerd zout (zout, kaliumjodaat), SELDERIJ, specerijen (koriander, knoflook, paprika, peper, lavas, nootmuskaat, kaneel, SELDERIJ, piment, chillies), CHEDDAR, kruiden (basilicum, rozemarijn, peterselie), suiker, dextrose, gist, pastinaken, prei, GERSTEMOUTEXTRACT. Bevat: GLUTEN, SOJA, MELKEIWIT, LACTOSE, SELDERIJ
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (6400 g) | |
| Energy (kJ/kcal) | 498 / 119 | 1993 / 477 |
| Total fat | 6 g | 24 g |
| saturated fat | 1.9 g | 7.7 g |
| Carbohydrates | 11.3 g | 45.1 g |
| of which sugars | 2.8 g | 11.1 g |
| Fibres | 1.6 g | 6.5 g |
| Proteins | 4 g | 15.9 g |
| Salt | 0.7 g | 3 g |
Preparation
Multiple preparations
Mijn bord: hetelucht: 150 °C, zonder deksel, ca. 40 min | ProfiTip: enkele serveerschaal, hetelucht 150 °C, ca. 30 min | Hetelucht 150 °C, zonder deksel, ca. 50 min | Hetelucht: 150 °C, zonder deksel, ca. 50-60 min | Mini CS: Hetelucht 200 °C, zonder deksel, 50-55 min
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer